Introducing food science
Publication details: Boca Raton : CRC Press, 2016. Edition: 2nd edDescription: 437 pISBN:- 9781482209747
- TP370 .S424
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP370 .S424 2016 (Browse shelf(Opens below)) | Available | 32550000238500 |
Total holds: 0
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