Juice processing quality, safety, and value-added opportunities
Series: Contemporary food engineering ; 30Publication details: Boca Raton : CRC Press, 2014. Description: 381 pISBN:- 9781466577336
- Juice processing
- TP562 .J855
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP562 .J855 2014 (Browse shelf(Opens below)) | Available | ส่วนลด1496.25 | 32550000300495 |
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| TP440 .P77 2005 Processing fruits : science and technology / | TP505 .S355B 2018 The beverage manager's guide to wines, beers, and spirits / | TP505 .S355B 2018 The beverage manager's guide to wines, beers, and spirits / | TP562 .J855 2014 Juice processing quality, safety, and value-added opportunities | TP577 .W671 c2013 World beer / | TP605 .J32 2004 Michael Jackson's complete guide to single malt scotch : a connoisseur's guide to the single malt whiskies of scotland | TP605 .M163 2009 World whisky |
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