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Handbook of food processing
Series: Contemporary food engineering seriesPublication details: Boca Raton : CRC Press, 2016. Description: 659 pISBN:- 9781498721776
- Handling and management of raw materials of foods
- Sensory evaluation of foods
- Hygiene and food sanitation
- Case studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety–traceability
- Food waste management case studies from the food industry along with life cycle analysis
- 0013 บริหารธุรกิจบัณฑิต สาขาการจัดการธุรกิจอาหาร FBM (ป.ตรี)
- TP370 .H637
| Item type | Current library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TP370 .H637 2016 (Browse shelf(Opens below)) | Available | ส่วนลด1451.25 บาท | 32550000300499 |
Total holds: 0
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