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Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter Mcclusky.

By: Contributor(s): Publication details: Hoboken : Wiley, c2013. Description: 418 p. : ill. ; 29 cmISBN:
  • 9780470409060
Subject(s): LOC classification:
  • TX911.3 .R489
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Item type Current library Collection Shelving location Call number Status Date due Barcode Item holds
หนังสือ หนังสือ PIM Creative Learning Space Chaengwattana หนังสือภาษาอังกฤษ English Book Shelves TX911.3 .R489 c2013 (Browse shelf(Opens below)) Available 32550000300649
Total holds: 0

1. The foodservice industry -- The foodservice industry -- The foodservice business -- 2. The menu -- Menu planning and development -- Recipe standardization, costing, and analysis -- Menu pricing -- 3. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety -- Supply chain management -- Food management -- 4. General management -- Financial management -- Customer service -- Marketing -- Human resource management -- Leadership and management -- 5. Advanced management -- Internal control -- Operational analyses -- Beverage management -- The future of the foodservice industry.

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