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Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot
Publication details: Berkeley : Ten Speed Press, 2014. Edition: Revised EditionDescription: 298 pISBN:- 9781607745587
- TX911.3 F537
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3 F537 2014 (Browse shelf(Opens below)) | Available | 32550000300650 |
Total holds: 0
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| TX911.3.C8 H886C c2017 Customer service for hospitality and tourism / | TX911.3 .D757P 2006 Principles of food, beverage, and labor cost controls | TX911.3.E4 .K367H 1997 Hospitality industry computer systems | TX911.3 F537 2014 Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot | TX911.3 .H727 2015 Hand Book of Hotel and Restaurant Management : Encyclopedia of Hotel and Restaurant Management | TX911.3 .J213 2015 How To Build A Chain Restaurant Business : The Only Book You Need To Launch, Grow & Succeed | TX911.3.L62 .M464T 2007 The restaurant location guidebook: a comprehensive guide to selecting restaurant & quick service food locations |
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