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Nutrition for foodservice and culinary professionals
Publication details: Hoboken, New Jersey : Wiley, 2017. Edition: Ninth editionDescription: 465 pISBN:- 9781119148494
- TX353 .D794
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX353 .D794 2017 (Browse shelf(Opens below)) | Available | 32550000300658 |
Total holds: 0
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