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The HACCP food safety manual / Joan K. Loken.

By: Publication details: New York : Wiley, 1995. Description: 318 p. : ill. ; 29 cmISBN:
  • 9780471056850
Subject(s): LOC classification:
  • TX537 .L582
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Holdings
Item type Current library Collection Shelving location Call number Status Notes Date due Barcode Item holds
หนังสือ หนังสือ PIM Creative Learning Space Chaengwattana หนังสือภาษาอังกฤษ English Book Shelves TX537 .L582 1995 (Browse shelf(Opens below)) Available ชื่อผู้ยืม: SPA Valk 32550000300659
Total holds: 0

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