The HACCP food safety manual / Joan K. Loken.
Publication details: New York : Wiley, 1995. Description: 318 p. : ill. ; 29 cmISBN:- 9780471056850
- TX537 .L582
| Item type | Current library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX537 .L582 1995 (Browse shelf(Opens below)) | Available | ชื่อผู้ยืม: SPA Valk | 32550000300659 |
Total holds: 0
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