Foodservice management: principles and practices

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Publication details: Boston : Pearson, 2016. Edition: Thirteenth editionDescription: 529 pISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX911.3.M27 .P356 2016 (Browse shelf(Opens below))	Available		32550000300662

Total holds: 0

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