Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware.
Publication details: Hoboken, N.J. : John Wiley & Sons, c2009. Edition: 3rd edDescription: 258 p. : illISBN:- 9780470072677
- TX911.3.M45 .M384
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M45 .M384 c2009 (Browse shelf(Opens below)) | Available | 32550000300661 |
Total holds: 0
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