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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware.

By: Contributor(s): Publication details: Hoboken, N.J. : John Wiley & Sons, c2009. Edition: 3rd edDescription: 258 p. : illISBN:
  • 9780470072677
Subject(s): LOC classification:
  • TX911.3.M45 .M384
Online resources:
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode Item holds
หนังสือ หนังสือ PIM Creative Learning Space Chaengwattana หนังสือภาษาอังกฤษ English Book Shelves TX911.3.M45 .M384 c2009 (Browse shelf(Opens below)) Available 32550000300661
Total holds: 0

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