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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
Publication details: Chichester : Wiley-Blackwell, c2012. Edition: 2nd edDescription: 382 p. ; 25 cmISBN:- 9780470670651
- TX537 .K444
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX537 .K444 c2012 (Browse shelf(Opens below)) | Available | 32550000300664 |
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| TX531 .S585 Is it safe to eat? : enjoy eating and minimize food risks / | TX531 .V33 2008 Essentials of food science / | TX531 .Y53 Food safety culture : creating a behavior-based food safety management system / | TX537 .K444 c2012 The BRC global standard for food safety : a guide to a successful audit / | TX537 .L582 1995 The HACCP food safety manual / | TX541 .F655 2008 Fennema's food chemistry | TX541 .W418 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / |
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