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Running a restaurant for dummies

By: Contributor(s): Series: For dummiesPublication details: Hoboken, N.J : John Wiley & Sons, 2011. Edition: 2nd edDescription: 366 pISBN:
  • 9781118027929
Subject(s): LOC classification:
  • TX911.3.M27  G381
Summary: If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room --
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Item type Current library Collection Shelving location Call number Status Date due Barcode Item holds
หนังสือ หนังสือ PIM Creative Learning Space Chaengwattana หนังสือภาษาอังกฤษ English Book Shelves TX911.3.M27 G381 2011 (Browse shelf(Opens below)) Available 32550000300665
Total holds: 0

If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room --

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