Image from Amazon.com
Custom cover image
Hand Book of Hotel and Restaurant Management : Encyclopedia of Hotel and Restaurant Management
Publication details: Createspace Independent Pub, 2015. :Description: 164 pISBN:- 9781507795668
- TX911.3 .H727
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3 .H727 2015 (Browse shelf(Opens below)) | Available | 32550000300666 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3 .D757P 2006 Principles of food, beverage, and labor cost controls | TX911.3.E4 .K367H 1997 Hospitality industry computer systems | TX911.3 F537 2014 Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot | TX911.3 .H727 2015 Hand Book of Hotel and Restaurant Management : Encyclopedia of Hotel and Restaurant Management | TX911.3 .J213 2015 How To Build A Chain Restaurant Business : The Only Book You Need To Launch, Grow & Succeed | TX911.3.L62 .M464T 2007 The restaurant location guidebook: a comprehensive guide to selecting restaurant & quick service food locations | TX911.3.M27 .SU948S 2016 Service Quality for Facilities Management in Hospitals / |
There are no comments on this title.