Restaurant Planning and Design
Publication details: new york : new rochelle, 2017. Description: 234 pISBN:- 9781682503409
- TX911 .L392
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911 .L392 2017 (Browse shelf(Opens below)) | Available | 32550000400178 |
Total holds: 0
หนังสือ
There are no comments on this title.