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Fennema's food chemistry

Contributor(s): Series: Food science and technology ; 169Publication details: Boca Raton : CRC Press/Taylor & Francis, 2008. Edition: 4th edDescription: 1144 pISBN:
  • 9780849392726
Subject(s): LOC classification:
  • TX541  .F655
Summary: Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues
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Item type Current library Collection Shelving location Call number Status Date due Barcode Item holds
หนังสือ หนังสือ PIM Creative Learning Space Chaengwattana หนังสือภาษาอังกฤษ English Book Shelves TX541 .F655 2008 (Browse shelf(Opens below)) Available 32550000400974
Total holds: 0

Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues

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