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Cooking as a chemical reaction: culinary science with experiments
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2015. Description: 283 pISBN:- 9781466554801
- TX545 .O986
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX545 .O986 2015 (Browse shelf(Opens below)) | Available | 32550000400975 |
Total holds: 0
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