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Food & drink tourism : principles and practice / Sally Everett.
Publication details: Los Angeles : SAGE, 2016. Description: xi, 447 p. : ill. 24 cmISBN:- 9781446267738
- 9781446267721
- 9781446267738 (pbk.)
- 1446267733 (pbk.)
- Food and drink tourism
- TX631 .E94F
| Item type | Current library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX631 .E94F 2016 (Browse shelf(Opens below)) | Available | ชื่อผู้ยืม: I Spijker | 32550000500293 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
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| TX556.M4 .T669 2013 The Science of Animal Growth & Meat Technology | TX556.M5 S478 2009 The sensory evaluation of dairy products / | TX560.C63 E8 2005 Espresso coffee : the science of quality / | TX631 .E94F 2016 Food & drink tourism : principles and practice / | TX631 .J687H 2016 Handbook of food science and technology 3 : Food biochemistry and technology | TX637 .R391F 2016 Food selection and preparation: a laboratory manual | TX649.A1 S258 2015 The billionaire's chef: cooking for the rich and famished |
Includes bibliographical references (p. 406-440) and index.
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