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Principles of food, beverage, and labor cost controls
Publication details: Hoboken, N.J : Wiley, 2006. Edition: 8th edDescription: 638 pISBN:- 9780471429920
- TX911.3 .D757P
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3 .D757P 2006 (Browse shelf(Opens below)) | Available | 32550000500560 |
Total holds: 0
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