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Handbook of food science and technology 3 : Food biochemistry and technology
Publication details: Hoboken, NJ : ISTE Ltd/John Wiley and Sons Inc, 2016. Description: 421 pISBN:- 9781848219342
- TX631 .J687H
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX631 .J687H 2016 (Browse shelf(Opens below)) | Available | 32550000500850 |
Total holds: 0
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| TX556.M5 S478 2009 The sensory evaluation of dairy products / | TX560.C63 E8 2005 Espresso coffee : the science of quality / | TX631 .E94F 2016 Food & drink tourism : principles and practice / | TX631 .J687H 2016 Handbook of food science and technology 3 : Food biochemistry and technology | TX637 .R391F 2016 Food selection and preparation: a laboratory manual | TX649.A1 S258 2015 The billionaire's chef: cooking for the rich and famished | TX651 .B147 The science of cooking / |
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