Food selection and preparation: a laboratory manual

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Publication details: Valley Cottage, NY : Scitus Academics, 2016. Edition: 1st editionDescription: 316 pISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX637 .R391F 2016 (Browse shelf(Opens below))	Available		32550000500853

Total holds: 0

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Previous	TX560.C63 E8 2005 Espresso coffee : the science of quality /	TX631 .E94F 2016 Food & drink tourism : principles and practice /	TX631 .J687H 2016 Handbook of food science and technology 3 : Food biochemistry and technology	TX637 .R391F 2016 Food selection and preparation: a laboratory manual	TX649.A1 S258 2015 The billionaire's chef: cooking for the rich and famished	TX651 .B147 The science of cooking /	TX651 .F246S 2017 The Science of Cooking /	Next