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Principles and Techniques of Plant Breeding

By: Publication details: New York, NY : Arcler Press LLC, 2017. Description: 248 pISBN:
  • 9781680945607
Subject(s): LOC classification:
  • SB951 .R158P
Summary: This book offers the comprehensive knowledge of plant reproduction and their environmental interaction, which can help guide new breeding tools and techniques and help insure enduring progress in serving more food for growing populations. Plant breeding is the process by which humans change the characteristics of plants over time to make them better crops and more nourishing food. Such selective breeding changes the genetic composition of the plants over time. Plant breeding has been practiced for thousands of years, since near the beginning of human civilization. It is now practiced worldwide by individuals such as gardeners and farmers, or by professional plant breeders employed by organizations such as government institutions, universities, crop-specific industry associations or research centers.
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode Item holds
หนังสือ หนังสือ PIM Creative Learning Space Chaengwattana หนังสือภาษาอังกฤษ English Book Shelves SB951 .R158P 2017 (Browse shelf(Opens below)) Available 32550000500867
Total holds: 0

This book offers the comprehensive knowledge of plant reproduction and their environmental interaction, which can help guide new breeding tools and techniques and help insure enduring progress in serving more food for growing populations. Plant breeding is the process by which humans change the characteristics of plants over time to make them better crops and more nourishing food. Such selective breeding changes the genetic composition of the plants over time. Plant breeding has been practiced for thousands of years, since near the beginning of human civilization. It is now practiced worldwide by individuals such as gardeners and farmers, or by professional plant breeders employed by organizations such as government institutions, universities, crop-specific industry associations or research centers.

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