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Managing front office operations
Publication details: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, 2001. Edition: 6th edDescription: 599 pISBN:- 9780866122252
- TX911.3.M27 .K385M
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 .K385 2001 (Browse shelf(Opens below)) | Available | 32550000501727 | |||
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 .K385 2001 (Browse shelf(Opens below)) | C.2 | Available | 32550000503022 |
Total holds: 0
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| TX911.3.M27 H45 How to open a financially successful pizza & sub restaurant / | TX911.3.M27 K16 Services management : the new paradigm in hospitality / | TX911.3.M27 .K385 2001 Managing front office operations | TX911.3.M27 .K385 2001 Managing front office operations | TX911.3.M27 K395 Design and equipment for restaurants and foodservice : a management view / | TX911.3.M27 .K395 2013 Design and equipment for restaurants and foodservice: a management view | TX911.3.M27 .P356 2016 Foodservice management: principles and practices |
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