Food fundamentals.

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Publication details: New York : Wiley, 1966. Description: 491 pISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX354 .M177F 1966 (Browse shelf(Opens below))	Available		32550000501811

Total holds: 0

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