Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab) Food and Applied Bioscience Journal

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In: Food and Applied Bioscience Journal Vol 1 No 2 (2013): May - August

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Vol info	Copy number	Status	Date due	Barcode	Item holds
วารสาร/นิตยสาร	PIM Creative Learning Space Chaengwattana	วารสารภาษาต่างประเทศฉบับปลีก	Magazines & Journals Shelf	Food and Applied Bioscience Journal 2013 1(3):146-159 (Browse shelf(Opens below))	Food and Applied Bioscience Journal 2013	Food and Applied Bioscience Jour	Available		Index1

Total holds: 0

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