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Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Assessor Manual
Series: Food production functional competencies ; Orange BookPublication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2016. Description: 45 pageISBN:- 9786162973451
- H0035
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0035 (Browse shelf(Opens below)) | Available | 32550000502758 |
Total holds: 0
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