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Food production functional competencies prepare and produce yeast goods D1.HPA.CL4.09 Trainee Manual
Series: Food production functional competencies ; Green BookPublication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016. Description: 94 หน้าISBN:- 9786162973437
- H0090
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0090 (Browse shelf(Opens below)) | Available | 32550000502790 | |||
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หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0090 (Browse shelf(Opens below)) | C.2 | Available | 32550000502791 |
Total holds: 0
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