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Food production functional competencies prepare bakery products for patisserie D1.HPA.CL4.10 Trainee Manual
Series: Food production functional competencies ; Green BookPublication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2016. Description: 80 หน้าISBN:- 9786162973468
- H0091
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0091 (Browse shelf(Opens below)) | Available | 32550000502792 | |||
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หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0091 (Browse shelf(Opens below)) | C.2 | Available | 32550000502793 |
Total holds: 0
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