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Food production generic competencies promte products and services to customers D1.HRS.CL1.13 D1.HOT.CL1.10 D2.TCC.CL1.08 Trainee manual
Series: Food production generic competencies promte products and services to customers | Trainee manual ; Green BookPublication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 150 pISBN:- 9786162972171
- H0145
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0145 (Browse shelf(Opens below)) | Available | 32550000502856 | |||
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หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0145 (Browse shelf(Opens below)) | C.2 | Available | 32550000502857 |
Total holds: 0
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