Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainee manual
Series: Food production generic competencies apply standard safety procedures for handling foodstuff | Trainee manual ; Green BookPublication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 86 p 25 cmISBN:- 9786162972270
- H0148
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0148 (Browse shelf(Opens below)) | Available | 32550000502862 | |||
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0148 (Browse shelf(Opens below)) | C.2 | Available | 32550000502863 |
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