Food & beverage service generic competencies provide a link between kitchen and service area D1.HBS.CL5.09 Trainee manual
Series: Food & beverage service generic competencies provide a link between kitchen and service area | Trainee manual ; Green BookPublication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 70 pISBN:- 9786162971785
- H0178
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0178 (Browse shelf(Opens below)) | Available | 32550000502903 | |||
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0178 (Browse shelf(Opens below)) | C.2 | Available | 32550000502904 |
Total holds: 0
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