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Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Trainer Guide
Series: Food & beverage service generic competencies develop and maintain food & beverage product knowledge | Trainer Guide ; Brown BookPublication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 146 pISBN:- 9786162971723
- H0199
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือการโรงแรมภาษาอังกฤษ | Hotel & Tourism Management Collection Shelves | H0199 (Browse shelf(Opens below)) | Available | 32550000502927 |
Total holds: 0
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