Revenue management for hospitality and tourism / edited by Patrick Legoherel, Elisabeth Poutier and Alan Fyall.
Publication details: Woodeaton : Goodfellow, 2013. Description: 255 p. : ill. ; 25 cmISBN:- 9781908999498 (pbk.)
- 1908999497 (pbk.)
- TX911.3.M27 .R48
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 .R48 2013 (Browse shelf(Opens below)) | Available | 32550000503599 |
Total holds: 0
Collection: หนังสือภาษาอังกฤษ Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.M27 K395 Design and equipment for restaurants and foodservice : a management view / | TX911.3.M27 .K395 2013 Design and equipment for restaurants and foodservice: a management view | TX911.3.M27 .P356 2016 Foodservice management: principles and practices | TX911.3.M27 .R48 2013 Revenue management for hospitality and tourism / | TX911.3.M27 S618 2013 Sustainability in the hospitality industry: principles of sustainable operations | TX911.3.M27 T475 c2010 Principles of management for the hospitality industry / | TX911.3.M27 .V352C 2018 Check-in check-out : managing hotel operations / |
Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals.
หนังสือ
There are no comments on this title.