Customer service for hospitality and tourism / Simon and Louise Hudson.
Publication details: Woodeaton : Goodfellow Publishers Limited, c2017. Edition: 2nd edDescription: 296 p. : ill. ; 25 cmISBN:- 9781911396468 (pbk.)
- TX911.3.C8 H886C
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.C8 H886C c2017 (Browse shelf(Opens below)) | Available | 32550000503219 |
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| TX911 .C385S 2018 Sustainable Value Creation in Hospitality : Guest on Earth | TX911 .L392 2017 Restaurant Planning and Design | TX911.3 .A228 2008 The restaurant manager's success chronicles: insider secrets and techniques food service managers use every day to make millions | TX911.3.C8 H886C c2017 Customer service for hospitality and tourism / | TX911.3 .D757P 2006 Principles of food, beverage, and labor cost controls | TX911.3.E4 .K367H 1997 Hospitality industry computer systems | TX911.3 F537 2014 Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot |
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