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Principles of food chemistry / John M. deMan.
Publication details: Switzerland : Springer, 2018. Edition: 4th edDescription: 520 p. : ill. ; 26 cmISBN:- 9783319636054
- TX531 .D371P
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX531 .D371P 2018 (Browse shelf(Opens below)) | Available | 32550000503222 |
Total holds: 0
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