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Food and beverage management / Bernard Davis ... [et al.]
Publication details: London : Routledge, 2018. Edition: 6th edDescription: xxiii, 379 p. : ill. (chiefly col.)ISBN:- 9781138679313
- TX911.3.M27 .F686
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 .F686 2018 (Browse shelf(Opens below)) | Available | 32550000503223 |
Total holds: 0
Includes bibliographical references and index.
Introducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments.
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