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Food production generic competencies apply basic techniques of commercial cookery D1.HCC.CL2.01 Trainer Guide
Series: Food production generic competencies apply basic techniques of commercial cookery | Trainer Guide ; Purple BookPublication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 82 pISBN:- 9786162972157
- H0281
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | H0281 (Browse shelf(Opens below)) | Available | 32550000503660 |
Total holds: 0
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