Image from Amazon.com
Custom cover image
Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Trainer Guide
Series: Food production generic competencies apply standard safety procedures for handling foodstuff | Trainer Guide ; Purple BookPublication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 146 p. 25 cmISBN:- 9786162972140
- H0282
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | H0282 (Browse shelf(Opens below)) | Available | 32550000503661 |
Total holds: 0
There are no comments on this title.