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Food production generic competencies perform clerical procedures D1.HRS.CL1.11 D1.HOT.CL1.05 D2.TCC.CL1.09 Trainer Guide
Series: Food production generic competencies perform clerical procedures | Trainer Guide ; Purple BookPublication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 62 pISBN:- 9786162972515
- H0287
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | H0287 (Browse shelf(Opens below)) | Available | 32550000503666 |
Total holds: 0
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