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Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Trainer Guide
Series: Food production generic competencies recevie and resolve customer complaints | Trainer Guide ; Purple BookPublication details: Bangkok : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 122 pISBN:- 9786162972331
- H0290
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | H0290 (Browse shelf(Opens below)) | Available | 32550000503669 |
Total holds: 0
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