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Food production generic competencies present and display food products D1.HCC.CL2.19 Trainer Guide
Series: Food production generic competencies present and display food products | Trainer Guide ; Purple BookPublication details: Bangkok: Office of the permanent secretary ministry of tourism and sports, 2015. Description: 62 pISBN:- 9786162972362
- H0292
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | H0292 (Browse shelf(Opens below)) | Available | 32550000503671 |
Total holds: 0
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