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Food & beverage service generic competencies develop and maintain food & beverage product knowledge D1.HBS.CL5.02 Assessor Manual
Series: Food & beverage service generic competencies develop and maintain food & beverage product knowledge | Assessor Manual ; Dark Pink BookPublication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 50 หน้าISBN:- 9786162971631
- H0294
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | H0294 (Browse shelf(Opens below)) | Available | 32550000503914 | |||
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หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | H0294 (Browse shelf(Opens below)) | C.2 | Available | 32550000503915 |
Total holds: 0
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