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Food production generic competencies apply standard safety procedures for handling foodstuff D1.HRS.CL1.02 Assessor Manual
Series: Food production generic competencies apply standard safety procedures for handling foodstuff | Assessor Manual ; Pink BookPublication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 54 p. 25 cmISBN:- 9786162972430
- H0326
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | H0326 (Browse shelf(Opens below)) | Available | 32550000503959 |
Total holds: 0
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