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Food production generic competencies recevie and resolve customer complaints D1.HRS.CL1.15 Assessor Manual
Series: Food production generic competencies recevie and resolve customer complaints | Assessor Manual ; Pink BookPublication details: กรุงเทพมหานคร : Office of the permanent secretary ministry of tourism and sports, 2015. Description: 50 หน้าISBN:- 9786162972393
- H0337
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | H0337 (Browse shelf(Opens below)) | Available | 32550000503970 |
Total holds: 0
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