EveryDayCook / produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn.
Publication details: New York : Ballantine Books, 2016. Edition: First editionDescription: xxix, 224 pages : color illustrations ; 24 x 24 cmISBN:- 9781101885710
- 9781101885727
- Every day cook
- TX714 .B877E
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX714 .B877E 2016 (Browse shelf(Opens below)) | Available | 32550000505534 |
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| TX652 .H792P 2019 A pinch of culinary science : boiling an egg inside out and other kitchen tales / | TX652 .P343K 2017 Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs / | TX690.7 .F483S 2018 Sous vide made simple : 60 everyday recipes for perfectly cooked meals / | TX714 .B877E 2016 EveryDayCook / | TX715 .B755 Rush hour recipes | TX715 .T598J 2019 Jubilee : recipes from two centuries of African American cooking / | TX715.2 .P971T 2017 Tartine all day : modern recipes for the home cook / |
Includes indexes.
Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later.
"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty."
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