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Eataly : contemporary Italian cooking.
Publication details: New York : Phaidon Press Inc., 2016. Description: 567 pages : colour illustrations ; 28 cmISBN:- 9780714872797
- Contemporary eataly [Added title page title]
- TX723 .E28
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
หนังสือ
|
PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX723 .E28 2016 (Browse shelf(Opens below)) | Available | 32550000505538 |
Total holds: 0
Includes index.
Antipasti -- Soups -- Fresh pasta -- Dried pasta -- Rice -- Savory tarts and pies -- Fish and seafood -- Meat -- Vegetables and legumes -- Grains -- Breads, pizzas, focaccias, and fritters -- Cheese -- Desserts -- Sweet tarts, cakes, and cookies.
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