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K food / Korean home cooking and street food Da-Hae West, Gareth West
Publication details: London: Mitchell Beazley, 2016. Description: 240 p. : col. ill. ; 26 cmISBN:- 9781784721008
- K food : Korean home cooking and street food
- TX725 .W516K
- TX725.A1 T378 2017x
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX725 .W516K 2016 (Browse shelf(Opens below)) | Available | 32550000505533 |
Total holds: 0
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| TX724.5.T5 .P86S 2014 Simple Thai food : classic recipes from the Thai home kitchen / | TX724.5.T5 .T364 c2006 Thai way of life : the dusit cookbook / | TX725.A1 .T378M 2017 MasterChef street food of the world / | TX725 .W516K 2016 K food / Korean home cooking and street food | TX725.5.T5 .S774C 2017 Classic Thai food : delicious recipes by the master chef of Thailand / | TX737 .B472M 2018 The art of napkin folding : includes 20 step-by-step napkin folds plus finishing touches for the perfect table setting | TX740 .C685 Betty Crocker's fast and flavorful 100 main dishes you can make in 20 minutes or less/ |
Includes index.
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations
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