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Frozen desserts / Francisco J. Migoya.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008. Description: vii, 440 p. : col. ill. ; 29 cmISBN:- 9780470118665 (cloth)
- TX795 .M62F
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX795 .M62F 2008 (Browse shelf(Opens below)) | Available | 32550000506225 |
Total holds: 0
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| TX773 .H643C 2017 Cheesecakes / 60 classic and original recipes for heavenly desserts | TX773 .I559C 2016 Clean cakes : | TX773 .L433P 2019 Pastry school : 100 step-by-step recipes | TX795 .M62F 2008 Frozen desserts / | TX809.N65 .A43L 2019 Let's make ramen! : a comic book cookbook / | TX817.T3 .D513T 2018 Tea sommelier : a step-by-step guide / | TX819.A1 .F246S 2018 The science of spice : understand flavour connections and revolutionize your cooking / |
Includes bibliographical references (p. 423) and indexes.
A brief history of frozen desserts -- Ingredients -- Equipment, machines, and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes.
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