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Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger.
Publication details: New York : Clarkson Potter/Publishers, 2017. Description: 366 pages : color illustrations ; 26 cmISBN:- 9780451495358
- TX767.C5 .M25
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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หนังสือ
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX767.C5 .M25 2017 (Browse shelf(Opens below)) | Available | 32550000506228 |
Total holds: 0
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A brief and opinionated history of American craft chocolate -- The process -- The ingredients -- Scaling up (and diving deep) -- The recipes.
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