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Restaurant concepts, management, and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee.
Publication details: Hoboken : Wiley, 2018. Edition: Eighth editionDescription: xii, 431 pages : illustrations ; 28 cmISBN:- 9781119441403
- TX911.3.M27 .W179R
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PIM Creative Learning Space Chaengwattana | หนังสือภาษาอังกฤษ | English Book Shelves | TX911.3.M27 .W179R 2018 (Browse shelf(Opens below)) | Available | 32550000508153 |
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| TX911.3.M27 T475 c2010 Principles of management for the hospitality industry / | TX911.3.M27 .V352C 2018 Check-in check-out : managing hotel operations / | TX911.3.M27 .V352C 2018 Check-in check-out : managing hotel operations / | TX911.3.M27 .W179R 2018 Restaurant concepts, management, and operations / | TX911.3.M3 B695 c2011 Hospitality marketing : principles and practice / | TX911.3.M3 B695 c2011 Hospitality marketing : principles and practice / | TX911.3.M3 G63 How to open a financially successful coffee, espresso & tea shop : with companion CD-ROM / |
Revised edition of the author's The restaurant, [2014]
Includes bibliographical references and index.
Preface -- Acknowledgments -- Restaurants, owners, locations, and concepts -- Introduction -- Restaurants and their owners -- Concept, location, and design -- Restaurant management -- The menu -- Restaurant business and marketing plans -- Restaurant leadership and management -- Planning and equipping the kitchen -- Food purchasing -- Financing and leasing -- Restaurant operations -- Bar and beverages -- Operations, budgeting, and control -- Food production and sanitation -- Organization, recruiting, and staffing -- Training and service -- Glossary -- Index.
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