The science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond.

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Publication details: London : DK, 2018. Edition: 1st edDescription: 224 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Notes	Date due	Barcode	Item holds
หนังสือ	PIM Creative Learning Space Chaengwattana	หนังสือภาษาอังกฤษ	English Book Shelves	TX819.A1 .F246S 2018 (Browse shelf(Opens below))	Available	ชื่อผู้ยืม: SPA Valk		32550000511086

Total holds: 0

Includes index.

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