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The science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond.

By: Publication details: London : DK, 2018. Edition: 1st edDescription: 224 p. : ill. ; 26 cmISBN:
  • 9780241302149 (hbk.)
Subject(s): LOC classification:
  • TX819.A1 .F246S
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Holdings
Item type Current library Collection Shelving location Call number Status Notes Date due Barcode Item holds
หนังสือ หนังสือ PIM Creative Learning Space Chaengwattana หนังสือภาษาอังกฤษ English Book Shelves TX819.A1 .F246S 2018 (Browse shelf(Opens below)) Available ชื่อผู้ยืม: SPA Valk 32550000511086
Total holds: 0

Includes index.

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