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The Science of Cooking / Stuart Farrimond.

By: Publication details: London : DK, 2017. Edition: 1st edDescription: 256 p. : ill. ; 26 cmISBN:
  • 9780241229781 (hbk.)
Other title:
  • The science of cooking
Subject(s): LOC classification:
  • TX651 .F246S
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode Item holds
หนังสือ หนังสือ PIM Creative Learning Space Chaengwattana หนังสือภาษาอังกฤษ English Book Shelves TX651 .F246S 2017 (Browse shelf(Opens below)) Available 32550000511087
Total holds: 0

Includes index

Taste and flavor -- Kitchen essentials -- Meat and poultry -- Fish and seafood -- Eggs and dairy -- Rice, grains, and pasta -- Vegetables, fruits, nuts, and seeds -- Herbs, spices, oils, and flavorings -- Baking and sweet things.

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